Popeyes Biscuit Calories: Recipes & Nutrition Facts

Popeyes biscuit are famous for their rich, buttery flavor and flaky texture. They are a favorite side item for many, but new flavors like the strawberry biscuit and chocolate chip biscuit offer a sweet and tasty twist to the classic version.

Besides the regular biscuits, Popeyes also offers biscuit sandwiches like the Chicken biscuit, sausage biscuit, and egg biscuit. Each option is delicious but varies in calories, fat, and salt, giving you different choices based on your mood.

Popeyes Biscuit Calories

Popeyes biscuits are delicious, but their calorie counts can vary depending on the type you choose. Here’s a quick look at the calories in different Popeyes biscuits and biscuit sandwiches:

Popeyes Biscuits Nutrition

Popeyes biscuits are packed with flavor and variety, but it’s important to know what’s inside. Here’s a breakdown of their nutrition details to help you choose the right one for your meal.

Popeyes Biscuit Recipe (Copycat)

These biscuits are soft, flaky, and buttery, just like Popeyes. They are really easy to make at home with a few simple ingredients. Fresh, warm, and perfect with any meal.

Ingredients for making Popeyes Biscuit:

For the Biscuits:

• 2 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1 ½ tsp baking powder
•  ½ tsp baking soda
• ½ cup unsalted butter (cold, cubed)
• ½ cup buttermilk
• ¼ cup milk

For the Buttery Coating:

• 3-4 tbsp unsalted butter (melted)
• ½ tsp garlic powder (optional)

Recipe Instructions:

Preheat and Prep:

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

Make the Biscuit Dough:

• In a large mixing bowl, combine 2 ½ cups flour, 2 tbsp sugar, 1 tsp salt, 1 ½ tsp baking powder, and ½ tsp baking soda.
• Add ½ cup cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
• Stir in ½ cup buttermilk and ¼ cup milk. Mix gently with a spatula until just combined. Be careful not to overmix; the dough should be slightly shaggy and not fully smooth.

Shape the Biscuits:

• Lightly flour your work surface and turn the dough out onto it. Gently fold the dough over itself a few times to create layers. Roll out the dough to about ½ inch thick.
• Use a biscuit cutter or a glass to cut out 3-inch rounds. Place the biscuits on the prepared baking sheet, ensuring they are close together to help them rise.

Optional Egg Wash:

• If you like, beat 1 egg and brush it lightly over the tops of the biscuits for a golden finish.

Bake the Biscuits:

• Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Add Buttery Coating:

• While the biscuits are baking, melt 3-4 tbsp butter and stir in ½ tsp garlic powder (if using). Once the biscuits are out of the oven, brush them generously with the melted butter mixture.

Serve:

• Serve the biscuits warm and enjoy them as a side dish or with your favorite spread.

Conclusion

Popeyes biscuits are more than just a side, they are a comfort food favorite across the world. Now you know everything about Popeyes biscuit calories, nutrition facts, and even how to make a Popeyes biscuit recipe at home. You can enjoy the classic, try a sweet Popeyes strawberry biscuit, or pick a hearty Popeyes chicken biscuit. Each one brings that flaky, buttery goodness fresh and warm to your table.

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