Popeyes Ghost Pepper Wings: Prices, Calories & Recipe

Popeyes ghost pepper wings bring a fiery kick that sets them apart from regular spicy wings. The ghost pepper seasoning gives them a deep, smoky heat that builds with each bite, making them a thrilling choice for spice lovers. Despite their intense flavor, the crispy coating and tender chicken inside create a well-balanced taste experience.

These wings are served with a dipping sauce of your choice, allowing you to customize the heat level to your liking. Pairing them with ranch or a buttery Popeyes biscuit can help tone down the spice while enhancing the overall flavor. Perfect for those who enjoy bold, crispy, and flavorful chicken, these wings are a must-try for anyone craving a spicy kick.

Popeyes Ghost Pepper Wings Prices & Availability

Popeyes wings are priced at around $6.99 for a six-piece serving, though prices may vary by location. They are often available for a limited time, it’s best to get them while you can.

Popeyes Ghost Pepper Wings Calories

A six-piece serving of ghost pepper wings contains 660 calories. These wings are high in fat and protein, making them a hearty meal. If you’re watching your calorie intake, consider pairing them with a lighter side.

Ghost Pepper Wings Nutrition

These wings offer a bold, spicy flavor with a high protein content. They also contain notable amounts of fat, sodium, and cholesterol.

Easy Ghost Pepper Wings Recipe

These wings are crispy, spicy, and packed with flavor. You can recreate this fiery treat at home with a simple marinade and seasoned breading for the perfect crunch.

Ingredients:

• 1 lb chicken wings
• 1 cup buttermilk (for marination)
• 2 tsp ghost pepper seasoning
• 1 ½ cups flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• Cooking oil (for frying)

Instructions:

Marinate the Wings:

• In a bowl, mix buttermilk and ghost pepper seasoning.
• Add the wings and coat them well.
• Cover and refrigerate for at least 2 hours (overnight for best results).

Coat the Wings:

• In a separate bowl, mix flour, salt, black pepper, and paprika.
• Remove wings from the marinade, letting excess drip off.
• Dredge each wing in the seasoned flour, ensuring an even coating.

Fry the Wings:

• Heat oil in a deep fryer or pan to 350°F (175°C).
• Fry the wings in batches for 10-12 minutes until crispy and golden brown.
• Remove and drain on paper towels.

Serve & Enjoy:

Serve hot with your favorite dipping sauce and enjoy the spicy kick.

Best Sauces with Ghost Pepper Wings

Honey Mustard: Sweet and tangy, it cools down the heat with a delicious contrast.
Barbecue Sauce: Smoky and sweet, it balances the bold spice.
Cajun Sparkle: Adds an extra spicy kick for those who love more heat.
Buttermilk Ranch: Creamy and cooling, it helps tone down the spice.

Best Sides after Eating Ghost Pepper Wings

Cajun Fries: Crispy and seasoned, they pair perfectly with the heat.
Biscuits: Buttery and soft, they balance the spiciness.
Coleslaw: Creamy and crunchy, it cools off the spice.
Mashed Potatoes with Gravy: Rich and creamy, it helps offset the heat.

Conclusion

These pepper wings are perfect for spice lovers, offering a bold kick with every bite. The crispy coating and fiery ghost pepper seasoning make them stand out. Pairing them with creamy sauces or sides like biscuits and coleslaw can help balance the heat. These wings are a great choice for anyone looking for a spicy, flavorful meal.

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